Date: Thursday August 24, 2017
6:30 pm - 9:30 pm
CategoriesChef Linda Martin
Take your cooking knowledge to the next level with this lesson of Side Dishes. Advanced techniques, methods and food combinations will open the door to some amazing sides which pair so nicely with your entrées. Join us to learn Grilled Red Potato Salad with Watercress & Blue Cheese Vinaigrette; Steakhouse Spinach Gratin; Grilled Vegetables with Basil & Garlic Oil; Almond Brown & Wild Rice with Golden Raisins; Roasted Brussels Sprouts with Mushrooms and Fried Shallots; Penne with Parmesan Cream & Prosciutto; & Provencal Slow Braised Ratatouille.
Call Sweet Basil Cooking School to register at 480-596-5628.