Date: Thursday August 10, 2017
6:30 pm - 9:30 pm
CategoriesChef Linda Martin
If you consider yourself a good cook and are ready for some fun new culinary challenges, this series could be for you! Our first lesson is focused on Appetizers and First Courses. Come for a fun & delicious lesson of Brie Brûlée (Dip) with Apples & fresh Thyme; Sautéed Scallops with Champagne-Vanilla Butter Sauce; Grilled Rib-Eye on Cracked Pepper Biscuits with Horseradish Cream; Grilled Mushroom & Celery Heart Salad with Lemon-Balsamic Vinaigrette; Avocado Tomato Tower with Balsamic & Basil Oil; Carrot-Ginger Soup with Chili Butter & Toasted Peanuts, & Cold Gazpacho Soup with Fresh Tomatoes & Vodka.
Call Sweet Basil Cooking School to register at 480-596-5628.