Date: Saturday July 15, 2017
2:00 pm - 5:00 pm
CategoriesChef Lisa Brisch
We may not be in the Hawaiian Islands, but we can sure get a taste of the island cuisine & enjoy eating as though we are! This fun lesson introduces specialties you’ll find only in the beautiful islands with the azure waters. Come have fun & learn Caramelized Maui Onion Dip and Sweet Potato Chips; Huli Huli Chicken; Beef Teriyaki; Char Siu-Glazed Pork and Pineapple Buns; Hawaiian Fried Rice; Hawaiian Macaroni Salad, & Ambrosia Salad. We’ll also enjoy a Mai Tai Cocktail.
Call Sweet Basil Cooking School to register at 480-596-5628.