Date: Saturday August 12, 2017
2:00 pm - 5:00 pm
CategoriesChef Lisa Brisch
Offer your guests an array of these mouth watering Asian finger foods. You’ll have the makings for a truly amazing party menu! Come for a fun afternoon of cooking & learn to dazzle everyone with amazing little morsels. Our lesson is Crab Cream Cheese and Scallion Wontons; Fresh Spring Rolls; Basil Chicken; Caramelized Black Pepper Shrimp; Sweet and Spicy Ginger Green Beans; Sweet and Salty Coconut Rice, & Ginger Ice Cream with Chocolate Sauce.
Call Sweet Basil Cooking School to register at 480-596-5628.