Date: Saturday May 20, 2017
2:00 pm - 5:00 pm
CategoriesChef Tracy Dempsey
Spend a fun afternoon with one of the truly talented pastry chefs in the Valley. Learn to create her most amazing dessert specialties including: Salted Caramel Pudding with Whipped Cream & Cocoa Shortbreads; Browned Butter Pineapple Tart with Bourbon Caramel Sauce; Chocolate Peanut Butter Soufflé Cake; Orange Olive Oil Cake with Honeyed Mascarpone Cream & fresh Berry Galette with Almond Streusel.
Call Sweet Basil Cooking School to register at 480-596-5628.