Date: Wednesday September 20, 2017
9:30 am - 12:30 pm
CategoriesChef Lisa Brisch
Learn how you can take your backyard grill and turn it into your favorite new cooking medium. This lesson leads you through how to cook every part of your meal on the grill. Cool, cool, cool is what it will be when you leave the heat outside your kitchen! Enjoy an awesome lesson teaching cooking heat levels, timing, and methods. Join in to prepare Grilled Caesar Salad; Grilled Apple-Glazed Pork Chops; Grilled Beef Kebabs with Lemon and Rosemary; Grilled Chicken Wings with Hoisin-Sesame Dipping Sauce; Grilled Potato Salad; Grilled Vegetable Salad, & Grilled Banana and Chocolate Panini.
Call Sweet Basil Cooking School to register at 480-596-5628.