Date: Saturday August 19, 2017
9:30 am - 12:30 pm
CategoriesChef Melissa Stockmar
Working with Chocolate will be easy for you once you’ve taken this class. Learn the techniques and procedures to make Chocolate creations a success. In this lesson we’ll make all of these amazing Chocolate specialties including Dark Chocolate and Caramel Shortbread Sandwich Cookies; Salted Almond Truffle Tart; Blackout Chocolate Cupcakes; Chocolate-Mocha gooey Butter Cake; Lemon White Chocolate Soufflés with Raspberry Sauce; Sacher Torte Brownies; & Milk Chocolate Pots de Crème with Dark Chocolate Tuile.
Call Sweet Basil Cooking School to register at 480-596-5628.