CELEBRATE WITH CHOCOLATE

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CELEBRATE WITH CHOCOLATE

Date: Saturday August 19, 2017

Time:
9:30 am - 12:30 pm

Fee
FULL

Categories

Instructor(s) Chef Melissa Stockmar


Working with Chocolate will be easy for you once you’ve taken this class. Learn the techniques and procedures to make Chocolate creations a success. In this lesson we’ll make all of these amazing Chocolate specialties including Dark Chocolate and Caramel Shortbread Sandwich Cookies; Salted Almond Truffle Tart; Blackout Chocolate Cupcakes; Chocolate-Mocha gooey Butter Cake; Lemon White Chocolate Soufflés with Raspberry Sauce; Sacher Torte Brownies; & Milk Chocolate Pots de Crème with Dark Chocolate Tuile.    

Call Sweet Basil Cooking School to register at 480-596-5628.