Date: Saturday August 19, 2017
2:00 pm - 5:00 pm
CategoriesChef Lisa Brisch
Raise your culinary expertise with a lesson on making Cheese from scratch. Students will make fresh Ricotta and Queso Fresco. We’ll take the Cheese & add ingredients to learn and prepare these recipes. Finally we’ll pair our recipes with wines that complement these dishes. Our lesson is Marinated Tomato Salad with Jalapeño and Queso Fresco; Pasta Salad with Roasted Tomatoes and Queso Fresco; Quesadillas with Queso Fresco and Roasted Peppers; Tomato Bruschetta with Ricotta and Basil; Zucchini Stuffed with Ricotta; Pasta with Peas, Pine Nuts, and Ricotta. Dessert is warmed Berries with Honey and Fresh Cheese.
Call Sweet Basil Cooking School to register at 480-596-5628.