Date: Tuesday June 20, 2017
9:30 am - 12:30 pm
CategoriesChef Melissa Stockmar
Bring on the party and have it in the kitchen with friends helping put it together. This fun menu is one you can share with friends! Come learn Coconut Shrimp with Chipotle Raspberry Sauce; Pecan-crusted Chicken Salad with Maple Vinaigrette dressed Butter Lettuce, Cranberries & Feta Cheese; Eggplant, Zucchini & Tomato Casserole with Pesto Breadcrumbs; Cedar Plank Salmon with Mustard & Brown Sugar Glaze; Tortilla Crusted Pork Tenderloin with Corn & Black Bean Salad, & Chicken Roll-ups Stuffed with Goat Cheese & Arugula. Dessert is Lemon-Orange Chiffon Cake.
Call Sweet Basil Cooking School to register at 480-596-5628.