Date: Wednesday September 13, 2017
9:30 am - 12:30 pm
CategoriesChef Lisa Brisch
Learn to distinguish the culinary herbs and their flavors in this marvelous lesson using them in all of these creative recipes. Our fun lesson is Radish Orange Herb Salad; Italian Flatbread with Garlic and Herb Oil; Parisian Herb Omelet; Strip Steak with Cilantro-Jalapeno Adobo Sauce; Chicken with Oregano-Lemon Pesto and Blistered Tomatoes; Dijon-Herb Crusted Salmon with Creamy Dill Sauce, & Rosemary Shortbread.
Call Sweet Basil Cooking School to register at 480-596-5628.