Date: Thursday September 07, 2017
6:30 pm - 9:30 pm
CategoriesChef Linda Martin
This lesson opens the door to foods grown & harvested in Arizona. These recipes create big bold flavors with the use of Chilies, Citrus, Cactus, Cheese & Produce. Come learn to capture these unique flavors for yourself as we prepare and enjoy Chorizo stuffed Dates wrapped in Bacon; Grilled Corn & Watercress Salad with Spiced Pecans; Coffee & Spice Rubbed Pork Tenderloin with Chipotle Cream Sauce; Roasted Chilies with Chorizo & Cotija Cheese; Agave Glazed Roasted Carrots with Fresh Rosemary; Indian Fry Bread with Desert Clover Honey, & Goat Cheese & Pistachio Mini Cheesecakes with Tequila-Lime Syrup.
Call Sweet Basil Cooking School to register at 480-596-5628.