CUISINE OF THE ARIZONA DESERT

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CUISINE OF THE ARIZONA DESERT

Date: Thursday September 07, 2017

Time:
6:30 pm - 9:30 pm

Fee
$65

Categories

Instructor(s) Chef Linda Martin


This lesson opens the door to foods grown & harvested in Arizona. These recipes create big bold flavors with the use of Chilies, Citrus, Cactus, Cheese & Produce. Come learn to capture these unique flavors for yourself as we prepare and enjoy Chorizo stuffed Dates wrapped in Bacon; Grilled Corn & Watercress Salad with Spiced Pecans; Coffee & Spice Rubbed Pork Tenderloin with Chipotle Cream Sauce; Roasted Chilies with Chorizo & Cotija Cheese; Agave Glazed Roasted Carrots with Fresh Rosemary; Indian Fry Bread with Desert Clover Honey, & Goat Cheese & Pistachio Mini Cheesecakes with Tequila-Lime Syrup.

Call Sweet Basil Cooking School to register at 480-596-5628.