Date: Friday June 16, 2017
6:30 pm - 9:30 pm
CategoriesChef Bobby Griggs
Our friend & chef Bobby Griggs from Hammer Stahl Cookware & Cutlery will be here to share a lesson on a Beef Tenderloin. Treat your Dad to this complete meal of the very best cuts of Beef. Our evening begins with a little recipe of Kettle Chips & a Manhattan cocktail. From there Bobby will use Hammer Stahl Cookware & Cutlery to DEMONSTRATE making Chateaubriand with Demi-Glace; Filet of Beef with Baked Potatoes; Brussels Sprouts with Balsamic Glaze, & Cheese Steaks on Pretzel Rolls. Dessert will be his special Stove-top Apple Cobbler with Vanilla Frozen Yogurt. Learn how & why Hammer Stahl Cookware cooks each of these specialties perfectly & why the Cutlery makes cutting & slicing all parts of the menu an easy, enjoyable task.
Call Sweet Basil Cooking School to register at 480-596-5628.