Date: Thursday September 28, 2017
9:30 am - 12:30 pm
CategoriesChef Terri Milligan
From oven to table, one pot meals can be amazingly satisfying and delicious. They lend themselves to easy preparation for groups of all sizes. Come for a fun & delicious lesson to learn new recipes which will make your entertaining easy, fun and delicious. Our lesson is Chicken and Green and Black Olive Skillet Tagine; Lentil and Sauce Stew with Fresh Sage; Spicy Mussels with Chorizo; Sausage Drop Biscuit Skillet Dinner with Guinness; Bundt Pan Pasta Loaf with Sun-dried Tomato, Fresh Basil and Fontina Cheese; & Thai One Pot (Thai-Inspired Pork and Rice made in one pot). We won’t forget a one-pot dessert which is a giant Chocolate Chip Salted Caramel Cookie in a skillet.
Call Sweet Basil Cooking School to register at 480-596-5628.