Date: Tuesday May 23, 2017
9:30 am - 12:30 pm
CategoriesChef Melissa Stockmar
Make entertaining fun& easy with these great recipes. Come enjoy this lesson of Pepper Glazed Goat Cheese Gratin with Pita Chips; Zucchini Soup with Cilantro Crème; Lentil Salad with Roasted Peppers & Feta Cheese; Tuscan Pork Chops with Tomatoes & Capers, served with Herb Roasted Potatoes; Cilantro Flank Steak with Grilled Corn; Almond-crusted Tilapia with Honey Parmesan Polenta & Cast Iron Apple-Berry Charlotte Cake.
Call Sweet Basil Cooking School to register at 480-596-5628.