Date: Saturday September 16, 2017
9:30 am - 12:30 pm
CategoriesChef Melissa Stockmar
The fall fruit harvest is a great opportunity to enjoy a delicious array of seasonal desserts. Come see what you love best in this fun & inspiring class where we’ll make Apple Brown Butter Tart with Cardamom Ice Cream; Blackberry Gingerbread with Spiced Butter Sauce; Rum glazed Sweet Potato Cakes; Mini Cranberry Galettes with Orange Whipped Cream; Hazelnut stuffed baked Pears with Frangelico Cream Sauce; Plum Berry Tarts, & Honey roasted Fig and Almond Tart with Vanilla Custard Sauce.
Call Sweet Basil Cooking School to register at 480-596-5628.