FALL HARVEST DESSERTS

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FALL HARVEST DESSERTS

Date: Saturday September 16, 2017

Time:
9:30 am - 12:30 pm

Fee
$60

Categories

Instructor(s) Chef Melissa Stockmar


The fall fruit harvest is a great opportunity to enjoy a delicious array of seasonal desserts. Come see what you love best in this fun & inspiring class where we’ll make Apple Brown Butter Tart with Cardamom Ice Cream; Blackberry Gingerbread with Spiced Butter Sauce; Rum glazed Sweet Potato Cakes; Mini Cranberry Galettes with Orange Whipped Cream; Hazelnut stuffed baked Pears with Frangelico Cream Sauce; Plum Berry Tarts, & Honey roasted Fig and Almond Tart with Vanilla Custard Sauce.

Call Sweet Basil Cooking School to register at 480-596-5628.