FARM FRESH TO TABLE

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FARM FRESH TO TABLE

Date: Tuesday May 23, 2017

Time:
6:30 pm - 9:30 pm

Fee
FULL

Categories

Instructor(s) Chef Linda Martin


Come home from  the Farmer’s Market & use these innovative recipes to highlight the goodness of the products you purchase. Discover how this fresh produce become Roasted Beets & Blue Cheese on Crostini with Arugula & Toasted Walnuts; Kale Caesar Salad; Carrot Soup with Maple Crème Fraiche; Grilled Pork Chops with Rosemary & Basil Oil; Grilled Asparagus with Candied Bacon & Fried Egg; Shaved Brussels Sprouts with Toasted Garlic, & Peach & Blackberry Cobbler with Vanilla Whipped Cream.

Call Sweet Basil Cooking School to register at 480-596-5628.