Date: Tuesday May 23, 2017
6:30 pm - 9:30 pm
CategoriesChef Linda Martin
Come home from the Farmer’s Market & use these innovative recipes to highlight the goodness of the products you purchase. Discover how this fresh produce become Roasted Beets & Blue Cheese on Crostini with Arugula & Toasted Walnuts; Kale Caesar Salad; Carrot Soup with Maple Crème Fraiche; Grilled Pork Chops with Rosemary & Basil Oil; Grilled Asparagus with Candied Bacon & Fried Egg; Shaved Brussels Sprouts with Toasted Garlic, & Peach & Blackberry Cobbler with Vanilla Whipped Cream.
Call Sweet Basil Cooking School to register at 480-596-5628.