Date: Thursday August 24, 2017
9:30 am - 12:30 pm
CategoriesChef Lisa Brisch
Make sure your dinners are the best they can be even with your busy schedule! Our lesson is a valuable lesson with everything you need to create delicious dinners made Fast! Did we say healthy as well? Come to learn Flounder with Dill and Caper Cream Sauce & Salad with Bistro-Style Mustard Vinaigrette; Sautéed Chicken and Green Beans with Lemon and Thyme; Skillet Teriyaki Beef and Vegetables; Shrimp with Orzo; Pasta e Fagioli and Crispy Garlic Bread; Cheesy Meat Loaf Minis & Rosemary Potatoes, & Pasta with Mushroom Sauce.
Call Sweet Basil Cooking School to register at 480-596-5628.