Date: Thursday August 10, 2017
9:30 am - 12:30 pm
CategoriesChef Lisa Brisch
If you like Fish, join a class that will teach you a whole new repertoire of dinners with Fish recipes your family should Love! Our amazing menu offers lots of choices including Almond Crusted Tilapia with Asian BBQ Sauce & Glazed Carrots with Ginger; Butterflied Shrimp and Vegetable Stir-Fry; Mahi Mahi with Bacon-Tomato Butter & Herbed Rice Pilaf; Grilled Salmon with Apricot-Mustard Glaze & Roasted Broccoli; Cod Baked Scampi-Style and Pasta with Garlic and Oil; Pan-Roasted Rockfish with Mediterranean Tomato Sauce & Creamy Polenta, & Roasted Cod and Green Beans with Asian Cilantro Sauce.
Call Sweet Basil Cooking School to register at 480-596-5628.