Date: Thursday August 17, 2017
6:30 pm - 9:30 pm
CategoriesChef Linda Martin
Foods native to this area are like no other. Light, flavorful & uncomplicated! Treat yourself & learn about the cuisine of this famous region and its’ amazing culinary secrets! Our lesson is Tapenade of Olives, Anchovies, & Capers on Grilled Crostini; Cream of Asparagus Soup; Salad of warm Walnut Crusted Goat Cheese on Baby Greens; Filet of Sole Meunière with Brown Butter-Caper Sauce; Pan seared Duck Breast with Balsamic-Cherry Reduction; Roasted Root Vegetables with Herbes de Provence; & Apple Tarte Tatin with Vanilla Ice Cream.
Call Sweet Basil Cooking School to register at 480-596-5628.