Date: Tuesday September 26, 2017
9:30 am - 12:30 pm
CategoriesChef Melissa Stockmar
If you are gluten intolerant, help yourself with a lesson of fresh healthy recipes that are delicious and gluten free! This fun and valuable lesson teaches Curry Quinoa Salad with Cucumber Mint Raita; Pan-roasted Haddock with herb Provencal Vegetables; Grilled Flank Steak with Merlot-Balsamic reductions and roasted Asparagus; Grilled Tandoori Chicken with sautéed Baby Squash; Feta, Spinach, and Sun-dried Tomato gluten-free Calzones, & Rice Noodle Pad Thai with Shrimp. Dessert is Crispy Oat Apple Fritters with Cinnamon Ice Cream.
Call Sweet Basil Cooking School to register at 480-596-5628.