GLUTEN FREE COOKING

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GLUTEN FREE COOKING

Date: Tuesday September 26, 2017

Time:
9:30 am - 12:30 pm

Fee
$60

Categories

Instructor(s) Chef Melissa Stockmar


If you are gluten intolerant, help yourself with a lesson of fresh healthy recipes that are delicious and gluten free! This fun and valuable lesson teaches Curry Quinoa Salad with Cucumber Mint Raita; Pan-roasted Haddock with herb Provencal Vegetables; Grilled Flank Steak with Merlot-Balsamic reductions and roasted Asparagus; Grilled Tandoori Chicken with sautéed Baby Squash; Feta, Spinach, and Sun-dried Tomato gluten-free Calzones, & Rice Noodle Pad Thai with Shrimp. Dessert is Crispy Oat Apple Fritters with Cinnamon Ice Cream.

Call Sweet Basil Cooking School to register at 480-596-5628.