GOURMET COUPLES

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GOURMET COUPLES

Date: Friday July 21, 2017

Time:
6:30 pm - 9:30 pm

Fee
$150 per couple

Categories

Instructor(s) Chef Linda Martin


Sign up with your cooking partner & be part of a group of couples working together to create this amazing three course gourmet meal. You’ll enjoy a sampling of wine with the meal. Join us to learn Smoked Salmon Corn Cakes with Dill Crème Fraiche, & Butternut & Kale Salad with Toasted Pumpkin Seeds, served with Sauvignon Blanc. The entrée is Maple Glazed Pan-Seared Chicken Breasts with Dijon Pan Sauce; Cast Iron Spicy Brussels Sprouts with Toasted Garlic & Crushed Red Pepper Bacon, Sweet Potato Hash, & Kentucky Cheese Grits, served with Merlot. Dessert will be Blackberry & Peach Skillet Cobbler with Vanilla Ice Cream.

Call Sweet Basil Cooking School to register at 480-596-5628.