Date: Friday July 21, 2017
6:30 pm - 9:30 pm
$150 per couple
CategoriesChef Linda Martin
Sign up with your cooking partner & be part of a group of couples working together to create this amazing three course gourmet meal. You’ll enjoy a sampling of wine with the meal. Join us to learn Smoked Salmon Corn Cakes with Dill Crème Fraiche, & Butternut & Kale Salad with Toasted Pumpkin Seeds, served with Sauvignon Blanc. The entrée is Maple Glazed Pan-Seared Chicken Breasts with Dijon Pan Sauce; Cast Iron Spicy Brussels Sprouts with Toasted Garlic & Crushed Red Pepper Bacon, Sweet Potato Hash, & Kentucky Cheese Grits, served with Merlot. Dessert will be Blackberry & Peach Skillet Cobbler with Vanilla Ice Cream.
Call Sweet Basil Cooking School to register at 480-596-5628.