Date: Friday August 04, 2017
6:30 pm - 9:30 pm
$150 per couple
CategoriesChef Lisa Brisch
Invite your partner to share an evening of cooking with a group of like minded couples. Get ready to have a great time as part of a team preparing a three course gourmet meal. Our lesson is Gruyere Cheese & Mushroom Bruschetta, and Stacked Harvest Tomatoes layered with Tapenade and drizzled with Basil Dressing then sprinkled with Pine Nuts, served with Pinot Grigio. The entrée will be roasted Salmon with a crispy topping of Panko Lemon & Thyme, Herbed Rice and Pasta Pilaf with roasted Red Peppers, & Green Beans with Buttered Almond Breadcrumb & Lemon Zest, served with Pinot Noir . Dessert will be Lemon Pudding Cakes with Blueberry Coulis.
Call Sweet Basil Cooking School to register at 480-596-5628.