Date: Friday August 11, 2017
6:30 pm - 9:30 pm
CategoriesChef Linda Martin
Here is a very fun lesson you and your partner can enjoy preparing alongside other couples who also enjoy cooking and good foods. Come learn this wonderful three course meal which begins with Togarashi Seared Tuna Avocado-Cucumber Salsa with Grilled Mushroom & Celery Heart Salad with Lemon-Balsamic Vinaigrette, served with Sauvignon Blanc. The entrée is Gorgonzola Crusted Beef Filets with Port Wine Sauce; Butter Sautéed Red Onions with Red Wine; Rosemary Roasted Asparagus with Toasted Hazelnuts & Lemon Zest, & Flash Fried Sweet Potatoes, served with Cabernet Sauvignon. Dessert is Dark Chocolate Mousse with Vanilla Whipped Cream & Shaved Chocolate.
Call Sweet Basil Cooking School to register at 480-596-5628.