GOURMET COUPLES

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GOURMET COUPLES

Date: Friday August 18, 2017

Time:
6:30 pm - 9:30 pm

Fee
$150 per couple

Categories

Instructor(s) Chef Linda Martin


Here is another fun lesson for couples who like to cook together. Come be part of creating a delicious three course gourmet meal & enjoy a sampling of wines with the meal! Our lesson is Fig Jam & Brie Bruschetta & Chilled Cucumber Soup with Avocado & Dill, served with Sauvignon Blanc. The entrée is: Bourbon Barbecue Salmon with Grilled Corn & Watercress Salad; Agave Glazed Carrots with Fresh Rosemary; Char Grilled Artichokes with Garlic Aioli, & Individual Creamy Potato Gratins, served with Pinot Noir. Dessert is Pecan Dusted Puff Pastry with Caramelized Pears & Whipped Cream.

Call Sweet Basil Cooking School to register at 480-596-5628.