Date: Friday August 25, 2017
6:30 pm - 9:30 pm
$150 per couple
CategoriesChef Linda Martin
This will be a weekend you won’t soon forget if you sign you & your partner up for our class where couples cook together. Make this a special weekend to enjoy some time together & learn this wonderful three course meal, pared with a sampling of wines. Our lesson is Grilled Shrimp with White Bean Antipasto and crisp Celery Root & Apple Salad with a Hazelnut Vinaigrette served with Sauvignon Blanc; the entrée is Charred Chicken with Mole Sauce; Spaghetti Squash with Olive Oil, fresh grated Parmesan & cracked Black Pepper; slow simmered Black Beans with Bacon, & Green Chile Cornbread with Sweet Honey Butter, served with Shiraz. Dessert is Deconstructed Apple Pie with Salted Caramel and Vanilla Ice Cream.
Call Sweet Basil Cooking School to register at 480-596-5628.