Date: Friday September 01, 2017
6:30 pm - 9:30 pm
$150 per couple
CategoriesChef Linda Martin
Invite your partner to share an evening creating a gourmet three course dinner with a group of other couples. You’ll also enjoy a sampling of wines with the meal. Our delicious lesson is Tapenade on Grilled Crostini & Charred Corn & Radicchio Salad with Balsamic Syrup & Shaved Pecorino, served with Chardonnay. The entrée is Marinated Fire Roasted Pork Tenderloin with Blackberry-Red Wine Sauce; Grilled Peppers with Caper-Basil Vinaigrette; Roasted Asparagus with Tomatoes, Olives, & Basil, & Individual Truffled Yukon Gold Soufflés, served with Zinfandel. Dessert will be Flourless Cappuccino Cake with Espresso Zabaglione.
Call Sweet Basil Cooking School to register at 480-596-5628.