GOURMET COUPLES

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GOURMET COUPLES

Date: Friday September 08, 2017

Time:
6:30 pm - 9:30 pm

Fee
$150 per couple

Categories

Instructor(s) Chef Linda Martin


Bring your culinary partner for an evening preparing a delicious three course gourmet meal. Our lesson is Grilled Sea Scallops with Hoisin-Orange Sauce, and Chopped Fennel and Clementine Salad with Millionaire Bacon, served with Chardonnay. The entrée is pan-Seared Steak in Blazing Jack Daniels Cream Sauce; Bourbon-Butter Mushrooms; Charred Zucchini with Basil, & Yukon Gold & Sweet Potato Gratin, served with Zinfandel. Dessert is White Chocolate Bread Pudding with Butter-Pecan Praline Sauce.

Call Sweet Basil Cooking School to register at 480-596-5628.