Date: Friday September 08, 2017
6:30 pm - 9:30 pm
$150 per couple
CategoriesChef Linda Martin
Bring your culinary partner for an evening preparing a delicious three course gourmet meal. Our lesson is Grilled Sea Scallops with Hoisin-Orange Sauce, and Chopped Fennel and Clementine Salad with Millionaire Bacon, served with Chardonnay. The entrée is pan-Seared Steak in Blazing Jack Daniels Cream Sauce; Bourbon-Butter Mushrooms; Charred Zucchini with Basil, & Yukon Gold & Sweet Potato Gratin, served with Zinfandel. Dessert is White Chocolate Bread Pudding with Butter-Pecan Praline Sauce.
Call Sweet Basil Cooking School to register at 480-596-5628.