Date: Friday September 15, 2017
6:30 pm - 9:30 pm
$150 per couple
CategoriesChef Linda Martin
Choose your culinary partner to join you for a fun evening of cooking and learn an amazing gourmet menu, paired with a sampling of wines. This could be an excellent menu for entertaining. Our lesson is Spicy Chorizo Taquitos with Fresh Orange-Tomato Salsa, & Kale Caesar, served with Riesling. The entrée is Char-Grilled Steak with Dried Cherry-Shallot Confit and Cola Gastrique; Colorado Quinoa with Caramelized Onions; Spiral Cut Roasted “Zucchini Pasta” with Olive Oil & Fresh Herbs, & Fire Roasted Fresh Corn with Lime-Cilantro Butter & Cotija Cheese, served with Merlot. Dessert will be Individual Goat Cheese & Pistachio Cheesecakes with Tequila-Lime Syrup.
Call Sweet Basil Cooking School to register at 480-596-5628.