GOURMET COUPLES

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GOURMET COUPLES

Date: Friday May 19, 2017

Time:
6:30 pm - 9:30 pm

Fee
$150 per couple

Categories

Instructor(s) Chef Linda Martin


Sign up with your partner for a fun evening of cooking.  This gourmet lesson is Fig, Goat Cheese, & fresh Rosemary Pizza & Crab Soup with Fennel & fresh Tomatoes, served with Sauvignon Blanc. The entrée is Chicken Cordon Bleu with Lemon-Butter Sauce; Sautéed Vegetables with Olives & fresh Herbs & Saffron Risotto, served with Merlot. Dessert will be warm Flourless Chocolate Cake with White Chocolate Sauce.

Call Sweet Basil Cooking School to register at 480-596-5628.