Date: Friday May 19, 2017
6:30 pm - 9:30 pm
$150 per couple
CategoriesChef Linda Martin
Sign up with your partner for a fun evening of cooking. This gourmet lesson is Fig, Goat Cheese, & fresh Rosemary Pizza & Crab Soup with Fennel & fresh Tomatoes, served with Sauvignon Blanc. The entrée is Chicken Cordon Bleu with Lemon-Butter Sauce; Sautéed Vegetables with Olives & fresh Herbs & Saffron Risotto, served with Merlot. Dessert will be warm Flourless Chocolate Cake with White Chocolate Sauce.
Call Sweet Basil Cooking School to register at 480-596-5628.