Date: Friday June 23, 2017
6:30 pm - 9:30 pm
$150 per couple
CategoriesChef Linda Martin
Bring your partner for an evening of delicious food preparation & enjoy it with other foodie couples. This fun lesson will be topped off with a sampling of wines. Join us for Bacon wrapped Scallops with Apricot-Jalapeno Relish & shaved Brussels Sprouts Salad with Pecans & Pecorino, served with Sauvignon Blanc. The entrée is Seared Steak with Rum-Chile Sauce; roasted Julienne Zucchini with Garlic & Herbs, & Beer Battered Onion Rings, served with Zinfandel. Dessert is Chocolate Pots de Crème with Grand Marnier Whipped Cream.
Call Sweet Basil Cooking School to register at 480-596-5628.