GOURMET COUPLES

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GOURMET COUPLES

Date: Friday June 23, 2017

Time:
6:30 pm - 9:30 pm

Fee
$150 per couple

Categories

Instructor(s) Chef Linda Martin


Bring your partner for an evening of delicious food preparation & enjoy it with other foodie couples.  This fun lesson will be topped off with a sampling of wines. Join us for Bacon wrapped Scallops with Apricot-Jalapeno Relish & shaved Brussels Sprouts Salad with Pecans & Pecorino, served with Sauvignon Blanc. The entrée is Seared Steak with Rum-Chile Sauce; roasted Julienne Zucchini with Garlic & Herbs, & Beer Battered Onion Rings, served with Zinfandel. Dessert is Chocolate Pots de Crème with Grand Marnier Whipped Cream.

Call Sweet Basil Cooking School to register at 480-596-5628.