GOURMET COUPLES

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GOURMET COUPLES

Date: Friday July 07, 2017

Time:
6:30 pm - 9:30 pm

Fee
$150 per couple

Categories

Instructor(s) Chef Linda Martin


Sign up for an evening of fun with your partner and have a great time cooking as a team with like-minded couples. Come learn this delicious three course meal of Baklava–style Baked Brie with Pistachios & Orange-Cardamom Syrup with a Little Gem Lettuce Salad  with fresh Raspberries & Lemon Vinaigrette, served with Chardonnay. The entrée is Rum-Red Roasted Pork Tenderloin; Individual Spinach Gratins, & Yukon Gold Mashed Potatoes with White Truffle Oil; and roasted Beets and Carrots with Dijon & fresh Herbs, served with Merlot. Dessert is Cruzan Banana Flambé with Vanilla Bean Ice Cream.

Call Sweet Basil Cooking School to register at 480-596-5628.