Date: Wednesday August 16, 2017
6:30 pm - 9:30 pm
CategoriesChef Amy Barnes
Invite friends for dinner and treat them to a healthy meal (they don’t have to know) everyone will really enjoy and be grateful for (when you tell them)! This inspired lesson is Grilled Shrimp Salad with Orange, Endive, & Radicchio; Raw Zucchini Noodles with Tomatoes & Pesto; Spinach & Feta Stuffed Flank Steak; Skinny Eggplant Rollatini with Mozzarella & Ricotta; Broccoli & Orzo with Garlic & Olive Oil, & Baked Mozzarella Sticks with Marinara Sauce. Dessert will be Fruit Pizza with Sugar Cookie Crust and Strawberry Mango Cooler Cocktails.
Call Sweet Basil Cooking School to register at 480-596-5628.