Date: Wednesday September 13, 2017
6:30 pm - 9:30 pm
CategoriesChef Amy Barnes
This lesson gathers great flavors of Southwest ingredients and puts them together with fresh healthy vegetables and fruits. These combinations offer a dynamic, flavorful assortment of some of the best Southwest foods anywhere! Tap into these fun recipes and learn to make Loaded Nacho Chicken Tostada with Black Beans & Lime; Fig Balsamic Roasted Pork Tenderloin with Roasted Spiralized Butternut Squash Noodles; Barbecue Beef (with Pressure Cooker) in Lettuce Cups; Braised Chicken Drumsticks in Tomatillo Sauce; Panko Crusted Shrimp Cakes; & Skinny Mexican Chocolate Parfaits.
Call Sweet Basil Cooking School to register at 480-596-5628.