Date: Thursday August 31, 2017
6:30 pm - 8:30 pm
CategoriesChef Linda Martin
Fish is great for summertime meals. With so many ways to prepare it, you can be creative while keeping your kitchen cool as you cook. Learn about fresh and frozen choices at the market. Come for a fun and inspiring class to learn Grilled Red Snapper with Jalapeno-Basil Sauce & Grilled Vegetables; Coriander-Crusted Seared Tuna with Black Bean Salsa; Pan-Seared Breaded Tilapia with Fresh Lemon & Arugula; Poached Fish in Basil Cream Sauce; Lemon-Ginger Poached Halibut; Beer Battered Fish & Chips with Malt Vinegar, & Pan Seared Salmon with Thai Vegetables.
Call Sweet Basil Cooking School to register at 480-596-5628.