Date: Saturday July 22, 2017
9:30 am - 12:30 pm
$60 per person
CategoriesChef Melissa Stockmar
Treat yourself to this sweet, fun lesson of Ice Cream specialties so you and your family will have fun cooling down throughout the summer! This is a perfect lesson for parents and kids to take together! Have fun learning these amazing specialties including Coconut Frozen Custard with Lime Shortbread Cookies; Popcorn Frozen Custard with Peanut Brittle; Cannoli Ice Cream with Chocolate Pizzelles; Honey Gelato with Orange-glazed & Grilled Pineapple; Poppy Seed Ice Cream with Lemon Polenta Bundt Cake; Toffee Caramel Ice Cream Espresso Floats & No-cook Chocolate Candied Hazelnut Ice Cream.
Call Sweet Basil Cooking School to register at 480-596-5628.