INNOVATIVE COOKING Steam-Braise-Poach

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INNOVATIVE COOKING Steam-Braise-Poach

Date: Thursday May 18, 2017

Time:
6:30 pm - 9:30 pm

Fee
$65

Categories

Instructor(s) Chef Linda Martin


This great class is for people who have advanced past the beginning stage, & are ready for new culinary challenges. Learn the principals of these cooking methods with this combination of recipes. Join us to learn Poached Salmon with Green Peppercorn, Orange, & Ginger Sauce; Poached Shrimp with Wild Mushroom Sauce & Goat Cheese Grits; Steamed Clams over homemade Fettuccini; Braised Red Cabbage & Apples; Braised Chicken with Potatoes & Tarragon; Chinese Style Steamed Fish with Ginger, Soy & Sake Glazed Carrots. Dessert is Poached Pears with Honey & Ginger over Homemade Ice Cream.

Call Sweet Basil Cooking School to register at 480-596-5628.