ITALIAN FINGER FOODS

This lesson uses traditional Italian ingredients in combinations that turn bite size morsels into delectable finger foods. Come learn a traditional much loved menu of Italian to use for your own gatherings! Our menu is Trio of Bruschetta’s (Caponata, Apple & Brie, traditional Tomato & Basil); Deep Fried Ravioli Crisps with Marinara Dipping Sauce; Sicilian Arancini; Cocktail Meatballs with Melted Mozzarella on Skewers; Margherita Flatbread Pizza; Parmesan Chicken Bites with Spicy Tomato Dipping Sauce, and Authentic Sicilian Cannoli in Homemade Shells.

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Date

Tuesday Apr 9th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday - Wednesday Apr 9 - 10th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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