ITALIAN FINGER FOODS
This lesson uses traditional Italian ingredients in combinations that turn bite size morsels into delectable finger foods. Come learn a traditional much loved menu of Italian to use for your own gatherings! Our menu is Trio of Bruschetta’s (Caponata, Apple & Brie, traditional Tomato & Basil); Deep Fried Ravioli Crisps with Marinara Dipping Sauce; Sicilian Arancini; Cocktail Meatballs with Melted Mozzarella on Skewers; Margherita Flatbread Pizza; Parmesan Chicken Bites with Spicy Tomato Dipping Sauce, and Authentic Sicilian Cannoli in Homemade Shells.