Date: Monday June 26, 2017 - Friday June 30, 2017
9:30 am - 12:00 pm
CategoriesChef Linda Martin
This series is for people ages 8 to 12 who like to cook & want to learn to do a lot more in the kitchen. Each day is a new lesson. Come for a week of fun & make:
Monday – Party Foods: BBQ Wings with Ranch Dressing; Hummus with Pita Chips; Roasted Corn Guacamole with Homemade Chips; Party Meatballs; Chicken Nachos with fresh Salsa; Deviled Eggs, & Chocolate Chip Oatmeal Cookies.
Tuesday – Soup for Dinner: Chicken Tortilla Soup; Roasted Tomato Soup with Croutons; Minestrone Soup with Vegetables & Pasta; Chicken Noodle Soup; Cream of Broccoli Soup with Cheddar Cheese; Mushroom-Cream Soup, & Carrot Soup.
Wednesday – Homemade Pizza: Sausage & Marinara Pizza; Three Cheese Pizza; BBQ Chicken Pizza; Pepperoni & Cheese Pizza; Sautéed Veggie Pizza; Tomato & Basil Pizza, & Italian Salad Pizza.
Thursday – Sliders & Burgers: Meatball Slider Sandwiches; Veggie Sliders; Cheese Steak Sliders; Peanut Butter, Bacon & Apple Sliders; Beef & Cheddar Mini Burgers; Teriyaki Mini Burgers with Grilled Pineapple, & Avocado, Bacon & Turkey Mini Burgers.
Friday – Cupcake Wars: Students will work in teams to make Cupcakes, then choose colors for icing & decorations to finish. Flavors are Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, & Banana Cupcakes.Kids & Teens Camps Cancellation Policy
Call Sweet Basil Cooking School to register at 480-596-5628.