Date: Monday September 11, 2017
3:45 pm - 5:30 pm
CategoriesChef Melissa Stockmar
KIDS COOK AFTER SCHOOL – 6 Monday Afternoons: 3:45 PM – 5:30 PM
September 11, 18, 25
October 2, 9, 16
This six week after school program is for kids 8 to 14 who like to cook! We will introduce cooking methods & techniques beginning with Knife skills, including stove top cooking & cooking in the oven. Hands-on instruction includes – Week 1 – Knife Skills & Kitchen Safety: Peanut Chicken with Peppers and Snap Peas; Beef and Broccoli Stir Fry with Sesame Rice; Chocolate Raspberry Wontons, & Melon Fruit Salad with Mint Honey Syrup. Week 2 – Breakfast Basics: Buttermilk Chocolate Chip Pancakes with Caramelized Bananas; Bacon, Mushroom and Cheese Quiche with Potato Crust; Breakfast Flatbreads with Crispy Prosciutto, Tomatoes and Fried Eggs; Sweet Potato, Pepper and Corn Hash, & Puff Pastry, Cream Cheese and Raspberry Pinwheels. Week 3 Sandwiches, Soup & Salad: Fire Roasted Tomato Soup and Parmesan Crisps; Baked Potato and Cheddar Soup with Bacon; Southwest Salad with Lime grilled Flank Steak, Corn Relish, and Salsa Ranch Dressing; BBQ Pork Sliders with grilled Pineapple Coleslaw, & Chocolate Raspberry Panini. Week 4 – Potatoes, Rice & Pasta: Twice baked Potato Casserole; Pesto Potatoes with grilled Chicken and Bacon; Orzo, Broccoli and Cheese Casserole; Four Cheese Macaroni with Thyme-Parmesan Crust, & Vegetable Rice Pilaf. Week 5 – Meat & Vegetables: Pork Carnitas Tacos; Parmesan and Basil Crusted Chicken; Cowboy Skirt Steak Sandwiches; Broccoli and Cauliflower White Cheddar Gratin; & Roasted Ranch Baby Carrots. Week 6 – Chocolate & Dessert: Caramel Banana Chocolate Crepes; Chocolate Truffle Tart with Ganache; Chocolate Ice Cream with Caramel Sauce; Chocolate Rolo Cupcakes, & Oreo Cookie Fudge.
Call Sweet Basil Cooking School to register at 480-596-5628.