Date: Monday July 24, 2017 - Friday July 28, 2017
9:30 am - 12:00 pm
CategoriesChef Linda Martin
Kids ages 8 to 12 will have the chance to make a lot of different kinds of foods in this camp. Come be part of the hands-on experience to make Monday – Fun Foods on a Stick: Salad on a Stick with Sweet Balsamic Salad Dressing; Mini Corn Dogs; Meatballs on a Stick with Tomato Dipping Sauce; Pizza on a Stick; Chicken Fingers on a Stick with Ranch Dressing; Street Corn on a Stick; & Pound Cake on a Stick with Chocolate & Sprinkles. Tuesday – Camp-Out Food: Campsite Roasted Corn; Cheese Quesadillas with Salsa; Best Ever BBQ Beans; Cook-out Steaks with Dr. Pepper BBQ Sauce; Skillet Cornbread with Honey Butter; Potato Packets with Bacon & Cheese; One Pot No-Bean Chili, and Cinnamon-Apple Crisp with Vanilla Ice Cream. Wednesday – Spaghetti Dinner: Perfect Tomato Bruschetta; Romaine Salad with Creamy Italian Dressing & Croutons; Baked Penne with Cream, Parmesan & Toasted Crumbs; Spaghetti & Meatballs with Tomato Sauce; Fresh Italian Bread; Italian Sugar & Cinnamon Doughnuts, & Strawberry Gelato. Thursday – Taco Party: Cheese Quesadillas with Fresh Salsa; Chopped Salad with Ranch Dressing; Chicken Soft Tacos; Ground Beef Tacos; Taco Salad; Bean & Cheese Nachos, & Cinnamon & Sugar Fried Tortilla Crisps with Vanilla Ice Cream. Friday – Cupcake Wars: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes; and Banana Cupcakes. Students will work in teams to make Cupcakes, and then choose colors for Icing and Decorations.
Call Sweet Basil Cooking School to register at 480-596-5628.