Date: Monday July 31, 2017 - Friday August 04, 2017
9:30 am - 12:00 pm
CategoriesChef Linda Martin
Kids will learn a lot in this week long series of cooking. Join us for a great hands-on cooking experience. Come to learn Monday – Bite Size Delights: Sweet Chicken-Bacon Wraps; Roasted Five Spice Baby Back Ribs; Egg Roll Bites with Dipping Sauce; Mini Tomato & Cheese Grilled Sandwiches; Chocolate Chip Banana Mini Muffins; Doughnut Minis, & Fried Banana Bites with Chocolate Sauce. Tuesday – Crazy for Noodles: Chicken & Noodle Casserole; Spaghetti Omelet; Rolled Lasagna; Asian Noodle Salad; Mini Mac & Cheeses; Stir Fry Vegetables & Noodles, & Noodle Goulash with Meat Sauce. Wednesday – Soup & Sandwiches: Chicken Tortilla Soup; Egg Salad Sandwich Wraps; Roasted Tomato Soup with Croutons; Bacon, Turkey, & Avocado Sandwiches; Minestrone Soup with Vegetables & Pasta; Meatball Sub Sandwiches, & Homemade Ice Cream Sandwiches. Thursday – Breakfast for Dinner: Sausage Pancakes with Cinnamon Syrup; Homemade Biscuits with Honey Butter; Eggs in a Nest; Banana French Toast; Breakfast Potatoes with Ham; Fresh Fruit Skewers, & Breakfast Burritos with Fresh Salsa. Friday – Cupcake Wars: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, & Banana Cupcakes; Students will work in teams to make Cupcakes, then choose colors for Icing and Decorations.
Call Sweet Basil Cooking School to register at 480-596-5628.