Date: Saturday September 09, 2017
9:30 am - 12:30 pm
$55 per person
CategoriesChef Melissa Stockmar
Come as a team and learn these dinner combinations so you can share the fun of preparing family dinners together at home. Our yummy lesson is Mushroom and Potato Pirogues with Caramelized Onions and Chive Sour Cream; Pizza Zucchini Boats; Pretzel-crusted Chicken Fingers with Honey Mustard Dipping Sauce; Citrus Pork Carnitas with grilled Pineapple Salsa; Lemon and Parmesan Chicken with Linguini, & Sausage, Pepper and Pesto Calzones. Dessert is Brownies with Cookies and Cream Ice Cream.
Call Sweet Basil Cooking School to register at 480-596-5628.