Date: Saturday August 05, 2017
2:00 pm - 5:00 pm
CategoriesChef Melissa Stockmar
Get comfortable using the most important tool in your kitchen – the Chef Knife! Learn to use a chef’s knife properly so that you can chop, slice, & dice with knowledge and skill of a pro. This great lesson provides each person with an array of veggies and fruit. We will work through an array of classic cutting techniques. The class will also learn to prepare Chicken Stir-Fry, Roasted Vegetables & Melon Salad with Citrus Syrup.
Call Sweet Basil Cooking School to register at 480-596-5628.