Date: Saturday June 03, 2017
2:00 pm - 5:00 pm
CategoriesChef Lisa Brisch
Get comfortable with the most important tool in your kitchen – the Chef Knife! Learn to use a chef’s knife properly so that you can chop, slice, & dice with the skills of a pro. This great lesson provides each person with an array of veggies & fruit & leads you through an array of classic cutting techniques. The class will also learn to prepare Bread Salad with Chicken, Tuscan Bean Salad, Home Fries, & Citrus Couscous Salad.
Call Sweet Basil Cooking School to register at 480-596-5628.