Date: Friday June 23, 2017
12:00 pm - 1:00 pm
CategoriesChef Amy Barnes
Enjoy sampling Southwest flavors! This delicious lunch provides a tasty DEMONSTRATION lesson of Southwestern Caesar Salad with Mild Chipotle Dressing, served with Baked Marinated Shrimp Enchiladas. Dessert is Frozen Margarita Pie with Pretzel Crust.
Call Sweet Basil Cooking School to register at 480-596-5628.