Date: Friday September 15, 2017
12:00 pm - 1:00 pm
CategoriesChef Linda Martin
Here is a delicious lunch and recipes for an elegant dinner party which you can easily prepare ahead of your guests arrival. Come learn this great menu at our DEMONSTRATION. Enjoy Coq au Vin (Sautéed Chicken with Red Wine & Mushrooms) & Roasted Potatoes with Lemon & Sea Salt. Dessert is Apple & Dried Cherry Tart with Caramel Sauce.
Call Sweet Basil Cooking School to register at 480-596-5628.