Date: Friday September 08, 2017
12:00 pm - 1:00 pm
CategoriesChef Terri Milligan
Enjoy an irresistible lunch as you watch our DEMONSTRATION. Our menu is Fire and Ice Salad of Melon, Berries, and Prosciutto with Lime Chili Vinaigrette. Enjoy Roasted Salmon with Herbes de Provence Crust and Lemon Herb Mayonnaise. Dessert will be Olive Oil and Rosemary Cake with Port & Vanilla Bean Fruit Compote.
Call Sweet Basil Cooking School to register at 480-596-5628.