LUNCH & LEARN Flank Steak Pinwheels stuffed with Spinach & Feta

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LUNCH & LEARN Flank Steak Pinwheels stuffed with Spinach & Feta

Date: Friday September 29, 2017

Time:
12:00 pm - 1:00 pm

Fee
$28

Categories

Instructor(s) Chef Amy Barnes


Invite a friend to join you and treat yourselves to a delicious lunch & lesson at our DEMONSTRATION. The lesson is Flank Steak Pinwheels stuffed with Spinach & Feta, served with Mushroom Orzo cooked with Parmesan & Wine. Dessert will be Cream Chocolate Mousse Pie with Graham Cracker Crust.  

Call Sweet Basil Cooking School to register at 480-596-5628.