Date: Friday September 29, 2017
12:00 pm - 1:00 pm
CategoriesChef Amy Barnes
Invite a friend to join you and treat yourselves to a delicious lunch & lesson at our DEMONSTRATION. The lesson is Flank Steak Pinwheels stuffed with Spinach & Feta, served with Mushroom Orzo cooked with Parmesan & Wine. Dessert will be Cream Chocolate Mousse Pie with Graham Cracker Crust.
Call Sweet Basil Cooking School to register at 480-596-5628.