Date: Friday July 07, 2017
12:00 pm - 1:00 pm
CategoriesChef Linda Martin
Treat yourself to a great lunch & DEMONSTRATION class with a cool inviting menu. Our lesson is Maryland Crab Cakes on Baby Greens with Caper Remoulade, served with “Mom’s” Garlic Toast. Dessert will be Peach & Blackberry Cobbler with Vanilla Whipped Cream.
Call Sweet Basil Cooking School to register at 480-596-5628.