LUNCH & LEARN Maryland Crab Cakes

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LUNCH & LEARN  Maryland Crab Cakes

Date: Friday July 07, 2017

Time:
12:00 pm - 1:00 pm

Fee
$30

Categories

Instructor(s) Chef Linda Martin


Treat yourself to a great lunch & DEMONSTRATION class with a cool inviting menu. Our lesson is Maryland Crab Cakes on Baby Greens with Caper Remoulade, served with “Mom’s” Garlic Toast. Dessert will be Peach & Blackberry Cobbler with Vanilla Whipped Cream.

Call Sweet Basil Cooking School to register at 480-596-5628.