Date: Friday August 18, 2017
12:00 pm - 1:00 pm
CategoriesChef Terri Milligan
Join us for a delightfully cool & delicious lunch at our DEMONSTRATION. This hour long break will be one of the nicest treats of your week! This refreshing menu is Multi-colored Beet and Fresh Green Salad with “Pickled” Dried Cherries & Montrachet Cheese, served with a beautiful French style Galette (Crepe) with fresh Tomato & Feta on a Cornmeal crust. Dessert is Mascarpone and Orange-Scented Berry “Fool”, layers of sweetened Whipped Cream & Fruit. What could be better?
Call Sweet Basil Cooking School to register at 480-596-5628.